We were involved in a research project with Future Foods and the School of Natural and Environmental Science at Newcastle University into the nutritional value of pasture fed beef and the results speak for themselves
Here is also a link to the paper itself:
extract from the conclusion:
“Whilst differences between non-organic and organic systems are not new, this is the first record of the extra benefit if cattle are fed 100% -forage diets throughout their life. Their meat ought to be recognised as a ‘source of long chain n-3′, especially relevant for societies with limited fish consumption.”
great news, hopefully Gillian finds more funding for further research!